home cooking info

WHITE MOUNTAIN CAKE.

Two cups pulverized sugar, one-half cup butter beaten to a cream; add
one-half cup sweet milk, two and one-half cups flour, two and one-half
teaspoonfuls baking powder in the flour, whites of eight eggs; bake in
jelly tins and put together with icing made by boiling one-half teacup
water and three teacups sugar till thick; pour it slowly over the
well-beaten whites of three eggs and beat all together till cool. Beat
before putting on each layer. Sprinkle each layer thickly with grated
cocoanut, and a handsome cocoanut cake will result.

1. GRANDMOTHER’S SPONGE CAKE
2. Margaret’s Own Cake
3. SPONGE CAKE